Detalhe da pesquisa
1.
High levels of standardized ileal digestible amino acids improve feed efficiency in slow-growing pigs at late grower-finisher stage.
J Anim Physiol Anim Nutr (Berl)
; 106(2): 276-283, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34288144
2.
Managing variability in decision making in swine growing-finishing units.
Ir Vet J
; 68(1): 20, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26328057
3.
Predicting Chemical Composition and Apparent Total Tract Digestibility on Freeze-Dried Not Ground Faeces Using Near-Infrared Spectroscopy in Pigs.
Animals (Basel)
; 13(13)2023 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37443888
4.
A New Approach to Detecting and Measuring Changes in the Feeding Behaviour Habits of Group-Housed Growing-Finishing Pigs.
Animals (Basel)
; 12(12)2022 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35739837
5.
Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs.
Animals (Basel)
; 12(3)2022 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35158712
6.
The Feeding Behaviour Habits of Growing-Finishing Pigs and Its Effects on Growth Performance and Carcass Quality: A Review.
Animals (Basel)
; 12(9)2022 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35565555
7.
Limiting Dietary Lysine Increases Body Weight Variability by Restricting Growth Potential of the Lightest Growing Pigs.
Animals (Basel)
; 12(4)2022 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35203237
8.
Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs.
Porcine Health Manag
; 8(1): 32, 2022 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35787732
9.
Effect and interaction between wheat bran and zinc oxide on productive performance and intestinal health in post-weaning piglets.
Br J Nutr
; 105(11): 1592-600, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21477404
10.
Effect of space allowance and mixing on growth performance and body lesions of grower-finisher pigs in pens with a single wet-dry feeder.
Porcine Health Manag
; 7(1): 7, 2021 Jan 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33407880
11.
The Implications of Nutritional Strategies that Modify Dietary Energy and Lysine for Growth Performance in Two Different Swine Production Systems.
Animals (Basel)
; 10(9)2020 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32932974
12.
Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight.
Animals (Basel)
; 10(6)2020 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32545783
13.
Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight.
Animals (Basel)
; 10(6)2020 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32545432
14.
Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts.
Transl Anim Sci
; 4(3): txaa129, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32818174
15.
A bio-economic simulation study on the association between key performance indicators and pluck lesions in Irish farrow-to-finish pig farms.
Porcine Health Manag
; 6(1): 40, 2020 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33298194
16.
Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs.
Animals (Basel)
; 9(10)2019 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31614740
17.
Effects of supplementing organic microminerals and methionine with or without limiting growth during the rearing phase of replacement gilts on lameness, growth, and body composition.
Transl Anim Sci
; 3(2): 717-730, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32704839
18.
Using the Biocheck.UGent™ scoring tool in Irish farrow-to-finish pig farms: assessing biosecurity and its relation to productive performance.
Porcine Health Manag
; 5: 4, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30867936
19.
Effects of supplementing organic microminerals and methionine during the rearing phase of replacement gilts on lameness, growth, and body composition.
J Anim Sci
; 96(8): 3274-3287, 2018 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-29767794
20.
Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions.
Transl Anim Sci
; 2(4): 383-395, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32704721